Dozens of metro Detroit area restaurants teaming up for inaugural "Hot Dogs for Dogs" fundraiser

DETROIT (WXYZ) - Several Detroit area restaurants are joining together to raise money for the Detroit Dog Rescue with their first ever “Hot Dogs for Dogs.”  The inaugural event will be held from Sunday, Nov. 26 through Saturday, Dec. 2.

At least  30 restaurants and bars will add a signature hot dog creation to their menu during the tasty fundraiser.  They include Mabel Gray, Grey Ghost, Livernois Tap, Supino Pizzeria, Takoi, Imperial, Gather, Townhouse, The Root Restaurant& Bar, Chartreuse Kitchen & Cocktails, O. W. L., Wright & Co., Bobcat Bonnie’s, Standby, The Apparatus Room, Browndog Treats, Eats & Drinks, Cuisine, Downtown Loui’s Lounge, The Morrie, Bistro 82, Parks & Rec, Selden Standard, The Southerner, Lady of the House, Nosh Pit Food Truck, Greenspace, Toasted Oak, Roast and Voyager.

Sales from each hotdog sold will benefit the Detroit Dog Rescue. You can learn more about the organization by visiting  https://detroitdogrescue.com/events/ 

Beer Caraway  Mustard

2 tablespoons dry mustard

3 ounces Founder’s Porter

1 1/2 teaspoon Worcestershire 

1 tablespoon caraway seeds ( toasted & crushed)

3 ounces malt vinegar

2 tablespoon Michigan honey

1/2 teaspoon salt

3 whole eggs

1/2 teaspoon sugar

Whisk all ingredients together and place in a metal bowl over a stock pot with simmering water. This is called a double boiler and the steam from the water will cook the mustard gently. Use a whisk to constantly stir the mustard. You want to make sure you are constantly scraping the bottom and the sides so the eggs do not cook in clumps. You want to end up with a smooth consistency. Once the mixture thickens to resemble a hollandaise sauce it is ready. Take into consideration that it will thicken even more when it cools down and you may want to adjust viscosity with more vinegar or a splash of water. Cool. Serve with whatever you like. Should last 7-10 days in the refrigerator no problem. Enjoy! 

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