Mitchell's Fish Market rolls out new fall prix fixe menu

(WXYZ) - Mitchell's Fish Market  is rolling out a great dining deal.  The popular eatery will be offering a three-course Prix Fixe menu starting at $19.99. The meal will include soup, salad, seafood favorites and dessert.

Executice chef Jason Hayden, from the Mitchell's Fish Market in Livonia stopped by Broadcast House Sunday morning to share some of his tastiest recipes with 7 Action News viewers.

 
   

Brown Sugar Glazed Salmon

Ingredients

 

  Product/Item Description

Amount

Unit Measure

Step 1

Atlantic Salmon (7 oz piece)

1

each

 

Olive oil blend

1

TBSP

 

Salt and pepper mix

½

tsp

Step 2

Smashed sweet potatoes (5 wt-oz)

1

serving

 

Spicy spinach (4 wt-oz)

1

serving

 

Brown sugar glaze

1

oz

Process

Step 1

Season salmon with olive oil and salt and pepper.  Grill per grill recipe, making nice diamond marks on both sides.  Once cooked sell immediately.

Step 2

On a warm rectangle plate place smashed sweet potatoes on the left side of the plate.  Place the spicy spinach in the center of the plate next to the potatoes (leave enough room for the salmon).   Top the grilled salmon with 1 oz of the brown sugar glaze and place directly on the plate (right side – see picture).  Serve immediately.

 

Smashed Sweet Potatoes

Ingredients

 

  Product/Item Description

Amount

Unit Measure

Step 1

Sweet potatoes, washed, skin on

5

lbs

Step 2

Butter, unsalted, cubed

½

lb

 

Salt and pepper mix

4

tsp

 

Cinnamon, ground

1

tsp

Process

Step 1

Place washed sweet potatoes on a sheet tray and roast in a 350° oven (high fan) for 40-45 minutes, until fork tender.  Remove from oven and let cool for 2-3 minutes.  Being very careful remove the skins from the sweet potatoes and place in a 1/3 rd pan with the butter and seasonings.

Step 2

Place cubed butter, salt and pepper mix, and cinnamon in a 1/3 rd pan.  Top with the peeled sweet potatoes and using a wire whisk; smash the potatoes while incorporating the butter and seasonings.  Wrap with saran wrap and hold hot for service.

 

Brown Sugar Glaze

Ingredients

 

  Product/Item Description

Amount

Unit Measure

Step 1

Butter, unsalted

2

Wt-oz

 

Onions, minced

1

lb

 

Ginger, minced

2

tsp

Step 2

Thyme, chopped (fresh)

1

TBSP

 

Soy sauce

2

TBSP

 

Orange juice (Tropicana)

2

oz

Step 3

Brown sugar

1

lb

Process

Step 1

In a sauce pan sweat onions and ginger in butter until onions are translucent.  Do not brown

Step 2

Lower the heat to low; add the fresh thyme and stir until you can smell the thyme.  Add the soy sauce and orange juice.

Step 3

Add the brown sugar and using a rubber spatula stir until the brown sugar is melted and incorporated, do not boil.  Scrape into a 1/6 th pan and cool to room temp.  Wrap, label and store at room temp until service.  For service hold in rail in front of grill.

 
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