(WXYZ) - If you're planning a meal and looking for a delicious side dish. We have the perfect recipe for you.
Brussel Sprout & Roasted Squash Hash
Roasted Brussels Sprouts and Squash Hash with White Bean and Chorizo Vinaigrette
8 oz Brussels Sprouts, cut in half and blanched
8 oz Butternut Squash, large dice and blanched
As Needed Clarified Butter
As Needed Salt and Pepper
Method: Sauté Brussels sprouts and squash in clarified butter until golden brown. Add vinaigrette and season with salt and pepper.
2 oz Spanish Chorizo
¼ C Cooked White Beans
1 ea Shallot, Minced
2 ea Garlic Cloves
3 ea Sprigs of Thyme
1 C Pommace Olive Oil
½ C Sherry Vinegar
Method: Render chorizo until crispy. Add beans, shallot, garlic, and sweat until fragrant. Deglaze with sherry vinegar. Add thyme and olive oil, season with salt a pepper.