Sicilian Chicken and Portabella Mushroom Spedini prepared on 7 Action News

(WXYZ) - Sicilian Chicken and Portabella Mushroom Spedini

Yield 4 pp.

For stuffing;

  • Italian Bread plain, torn in small pieces    6oz
  • Plum Tomatoes, canned, seeded    4oz
  • Olive oil, Virgin 2tbl
  • Garlic chopped   1tsp
  • Parsley Italian chopped 1tbl
  • Provolone, sharp, grated 4oz
  • Salt Kosher  to taste
  • Black Pepper fresh ground to taste

Method; mix all ingredients lightly

For Spedini:

  • Chicken breast, skinless, boneless, pounded thin 4pcs
  • Portabella Mushrooms, ribbed halved 4pcs
  • Onion leaves, quartered 8pcs
  • Bay leaves 8 pcs
  • Olive oil 1 cup
  • Italian seasoned Italian breadcrumbs 2 cups
  • Skewers 12 inch steel, if wood needs to be soaked

Method:

Place 2oz stuffing on each Chicken breast pcs, roll up, tuck ends.
Dip each Chicken roll in oil and then in breadcrumbs.
Skewer 2 pcs each Onion petal, Portabella, Bay leave, Chicken roll =
Onion, Portabella, Bay leave, Chicken rolls.
Grill or char grill Skewer till Chicken is 165 f.

Serve with a nice Amoygue   sauce, available at Gourmet Markets

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