Place 2oz stuffing on each Chicken breast pcs, roll up, tuck ends. Dip each Chicken roll in oil and then in breadcrumbs. Skewer 2 pcs each Onion petal, Portabella, Bay leave, Chicken roll = Onion, Portabella, Bay leave, Chicken rolls. Grill or char grill Skewer till Chicken is 165 f.
Serve with a nice Amoygue sauce, available at Gourmet Markets