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Main Dish Recipes
This Week's Featured Recipe
Tandoori-Spiced Leg of Lamb
This week Chef Neil and Alicia Smith show you how to cook lamb on a rotisserie.
Watch Video
Mother's Day Pork Scaloppine with Wild Mushrooms
This week Alicia Smith and Chef Neil make a pork dish that's sure to please mom.
Watch Video
Spanish Paella
This week Chef Neil and Alicia Smith show you how to prepare a seafood paella.
Watch Video
Pasta Primavera
This week Alicia Smith and Chef Neil cook a pasta with lots of veggies!
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Fresh Halibut with Sardinian Couscous & Tomato Mussels
This week Chef Neil and Alicia Smith show you how to make couscous with seafood.
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Pan Fried Perch With Toasted Almonds
This week Alicia Smith and Chef Neil show you and easy, new way to cook perch.
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Chicken Speidini
This week Chef Neil and Alicia Smith show you how to make a stuffed chicken breast.
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Dublin's St. Patrick's Day Corned Beef & Cabbage
This week Alicia Smith and Chef Neil make a special dish just for St. Patrick's day.
Roasted Cod with Warm Tomato Olive Tapenade
This week Chef Neil and Alicia Smith make a fish recipe with an Italian twist.
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Pork Medallions with Fig & Port Wine Sauce
This week Chef Neil and Alicia Smith make a delicious pork dish that's perfect for Valentine's Day.
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Italian Chili
This week Alica Smith and Chef Neil cook an Italian chili that's sure to please all the fans.
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Fennel-Crusted Salmon on White Beans
This week Alica Smith and Chef Neil make a delicious recipe combining beans and fish.
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Gluten-Free Alfredo Sauce
This week Chef Neil and Alicia Smith have a great recipe for those who love Italian food but can't eat gluten.
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Organic Chicken with Citrus and Rum Glaze
This week Chef Neil and Alicia Smith make a zesty chicken recipe.
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Salmon Wrapped in Rice Paper with Chinese Black Bean Sauce
This week Alicia Smith and Chef Neil spice up a salmon recipe with a Chinese twist.
Gluten Free Cheese Lasagna
This week Chef Neil and Alicia Smith bake a cheese lasagna that will please both those who can't eat gluten and those who can.
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Crab Stuffed Beef Tenderloin
This week Alicia Smith and Chef Neil make a tenderloin stuffed with seafood.
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Chef Neil’s Easy Prime Rib Dinner
This week Chef Neil and Alicia Smith show an easy and delicious prime rib recipe.
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Rack of Lamb
This week Chef Neil and Alicia Smith show you an easy recipe for lamb with a beautiful presentation.
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Frenched Pork Chop With Red Onion Marmalade
This week Chef Neil and Alicia Smith show you a twist on pork chops.
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Holiday Pork Medallions
This week Chef Neil and Alicia Smith make a one-pan pork dish.
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Pasta Carrettiera
This week Chef Neil and Alicia Smith cook a delicious dish just in time for Sweetest Day.
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Veal Scallopine with Lemon Butter and Capers
This week Alicia Smith and Chef Neil show you how to cook veal.
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Game Day Satays
This week Chef Neil and Alicia Smith grill up a new dish for tailgating.
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Chicken Stuffed with Whipped Potatoes
This week Chef Neil and Shay Ryan show you how to serve chicken with the good stuff inside.
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Grilled Chicken Breast With Tomatoes, Olives and Feta
This week Chef Neil and Shay Ryan put a greek spin on grilled chicken.
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Chef Neil's Fool Proof Ribs
This week Shay Ryan and Chef Neil show you a trick to make your ribs extra tender.
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Venison Chop Dinner
This week Chef Neil and Shay Ryan show you a new way to cook venison.
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Turkey Rustica
This week Shay Ryan and Chef Neil grill up lunch.
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Cheddar Cheese & Bacon Stuffed Burger
This week Shay Ryan and Chef Neil grill up a stuffed burger.
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Grilled Pizza
This week Shay Ryan and Chef Neil put a new twist on one of our favorite meals.
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Crab and tomato quesadillas
This week Chef Neil and Shay Ryan cook up a festive mexican recipe.
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Steamed Bass with Lemongrass and Chile in Coconut Broth
Chef Neil and Shay Ryan show you how to cook a delicious striped bass in a bamboo steamer.
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Corned Beef Strudel
Shay Ryan and Chef Neil cook up a St. Patrick's Day treat.
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Crawfish Etouffee
The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and in some cases, meat or game.
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Lobster Thermidor
Learn how to make Lobster Thermidor for your valentine!
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Game Chili
Shay Ryan and Chef Neil cook up a chili perfect for your Super Bowl party.
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Stir-Fried Garden Vegetables with Marinated Chicken
Spice up your night with this great stir-fry recipe!
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Sea Bass En Papillote
Shay Ryan and Chef Neil show you how to make Sea Bass En Papillote.
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Tandoori-Spiced Leg of Lamb
Mother's Day Pork Scaloppine with Wild Mushrooms
Vince And Joe's Calamari
Pasta Primavera
Fresh Halibut with Sardinian Couscous & Tomato Mussels
Pan Fried Perch With Toasted Almonds
Gluten Free Blueberry Muffins
Chicken Speidini
Buckwheat Crepes with Berry Compote
Dublin's St. Patrick's Day Corned Beef & Cabbage
Recipes by Category
Main Dish
Dessert
Soup/Salad/Appetizer
Sides
Vegetarian
Pasta
Poultry
Beef
Pork
Seafood
Wild Game
Past Recipes
This Week's Featured Recipe
Tandoori-Spiced Leg of Lamb
This week Chef Neil and Alicia Smith show you how to cook lamb on a rotisserie.
Watch Video
Mother's Day Pork Scaloppine with Wild Mushrooms
This week Alicia Smith and Chef Neil make a pork dish that's sure to please mom.
Watch Video
Spanish Paella
This week Chef Neil and Alicia Smith show you how to prepare a seafood paella.
Watch Video
Click here for past recipes
Visit a Vince and Joe's location!
Clinton Township
Garfield & Canal
Tel: 586-263-7870
Click for map
Shelby Township
25 Mile & Van Dyke
Tel: 586-786-9230
Click for map
www.VinceandJoes.com
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