This week Chef Neil and Alicia Smith show you how to make couscous with seafood. Watch Video

This week Alicia Smith and Chef Neil show you and easy, new way to cook perch. Watch Video

This week Alicia Smith and Chef Neil made a dish with a fish you might have not heard of. Watch Video

This week Alicia Smith and Chef Neil make a soup with haddock and swiss chard. Watch Video

This week Chef Neil and Alicia Smith make a fish recipe with an Italian twist. Watch Video

This week Alica Smith and Chef Neil make a delicious recipe combining beans and fish. Watch Video

This week Alicia Smith and Chef Neil spice up a salmon recipe with a Chinese twist.

This week Alicia Smith and Chef Neil make a tenderloin stuffed with seafood. Watch Video

This week Chef Neil and Alicia Smith grill up a feast from the sea. Watch Video

This week Shay Ryan and Chef Neil show you a new way to cook tuna. Watch Video

This week Shay Ryan and Chef Neil make a healthy summer salad. Watch Video

This week Chef Neil and Shay Ryan cook up a festive mexican recipe. Watch Video

Chef Neil and Shay Ryan show you how to cook a delicious striped bass in a bamboo steamer. Watch Video

The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and in some cases, meat or game. Watch Video

Learn how to make Lobster Thermidor for your valentine! Watch Video

This seafood soup is sure to warm you up! Watch Video

Shay Ryan and Chef Neil show you how to make Sea Bass En Papillote. Watch Video

Main Dish Dessert Soup/Salad/Appetizer Sides Vegetarian Pasta

Poultry Beef Pork Seafood Wild Game

Clinton Township Garfield & Canal Tel: 586-263-7870 Click for map

Shelby Township 25 Mile & Van Dyke Tel: 586-786-9230 Click for map

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