Mitchell’s Fish Market marks Shrimp Sensations with special menu
Posted: 06/17/2012
(WXYZ) -
Shrimp & Lobster Linguine
Mitchell’s Fish Market is celebrating its seasonal Shrimp Sensations – special menu starting at $19.95.
The special is a three-course menu that will highlight regional flavors featuring America’s leading seafood item and will be available through June 18 th . It includes an entree, selection of soup or salad, and dessert. Menu options start at $19.95 and will feature the following:
• Garlic Broiled Shrimp Skewers
• Cajun Shrimp Pasta
• Shrimp and Lobster Linguine
• Crab Stuffed Shrimp
Mitchell's Fish Markets are located in Birmingham, Livonia and Rochester Hills. You can get more information at
http://www.mitchellsfishmarket.com/Reservations.
Station: Sauté
Yield: 1 order
Tools: Sauté pan, measuring spoons, scale, tongs, pasta bowl,
tasting spoons
Shelf Life: For immediate service
Ingredients
|
| Product/Item Description | Amount | Unit Measure |
| Step 1 | Olive oil blend | 2 | TBSP |
|
| Mushrooms, sliced creminis | 2 | Wt-oz |
|
| Shrimp, 26/30 peeled & deveined (tail off) | 7 | each |
|
| Salt and pepper mix | 1/8 | tsp |
|
| White wine garlic sauce | 2 | oz |
| Step 2 | Lobster brandy cream | 4 | oz |
|
| Lobster meat (cooked CKL), broken into large pieces | 2 | Wt-oz |
|
| Diced tomatoes | 3 | TBSP |
|
| Garlic butter | 1 | #40 scoop |
|
| Lemon juice (fresh) | 1 | tsp |
| Step 3 | Linguine, fresh nests | 3 | nests |
|
| Salt and pepper mix | 1/8 | tsp |
|
| Spinach, fresh | 1 | Wt-oz |
| Step 4 | Parmesan cheese | 1 | TBSP |
|
| Chopped parsley, fresh | ½ | tsp |
|
| Cheese bread | 1 | each |
Process
| Step 1 | Over medium heat sauté mushrooms in olive oil. Once mushrooms start to wilt add shrimp and season with salt and pepper. Once shrimp starts to turn pink flip shrimp and deglaze with white wine garlic sauce. NOTE: be careful when using brandy as it will flame up |
| Step 2 | Add lobster brandy cream and bring to a boil. Reduce heat and add lobster meat, diced tomatoes, garlic butter, and lemon juice; continue to simmer for 15 seconds. |
| Step 3 | Warm pasta nests in pasta water then drain well. Add to sauté pan and season with salt and pepper. Add fresh spinach and toss until just wilted. Plate pasta in a warm pasta bowl. |
| Step 4 | Garnish with parmesan cheese, parsley and cheese bread. Serve immediately |
Related Recipes : Salt and pepper mix, garlic butter, chopped parsley, cheese bread, white wine garlic sauce, lobster brandy cream
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