DETROIT(WXYZ) - Prime29 Steakhouse in West Bloomfield opened it's doors nearly a month ago.
The brand-new steakhouse offers casual fine dining complete with a wide selection of seafood and an array of global wines.
The location, on the corner of Maple and Orchard Lake roads, features 3 rooms of seating including a headed and covered patio.
For the winter months, there's also a 365-degree fireplace.
Executive Chef Hai Ying stopped by 7 Action News to offer a taste of the new steakhouse's menu.
The recipe for Chilean Sea Bass is listed below. For more information on Prime29 Steakhouse, visit prime29steakhouse.com .
Prime29 Chilean SeaBass recipe:
8 oz Sea Bass – leave skin on
3 pc cherry Heirloom tomato
3 oz cauliflower
Fennel purée (Fennel goes great with seafood.)
2 oz Miso paste
1 oz Mirin
Miso marinade and glaze:
1/2 c Miso Paste
2 c Mirin
Mix Miso and Mirin together. Pour half the mixture into a container and save. Pour the remaining mixture over the sea bass and cover. Refrigerate both the sea bass and the remaining mixture overnight. Preheat oven to 400 degrees, place sea bass in a shallow baking pan, skin side down. Season with salt and pepper. Bake for 12 minutes.
While sea bass is cooking, pour the remaining mixture into a saucepan and reduce to glaze over medium heat. Brush glaze on top of sea bass before serving.
** At Prime29, our Chilean Sea Bass is served on a bed of fennel puree and garnished with roasted cherry Heirloom tomatoes and cauliflower.
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