Prime29 offers colorful and great tasting way to bring in the New Year with steak

(WXYZ) - Executive chef Hai Ying from Prime29 steakhouse in West Bloomfield stopped by Broadcast House to show 7 Action News viewers how to prepare an incredible Filet Mignon.

Prime 29 offers a wide variety of jet-fresh seafood, vegan and gluten free dishes featuring chef compositions designed to excite and delight our honorary guests.

You can get more information by visiting http://prime29steakhouse.com/menus/

Filet Mignon

1 8 ounce Filet (ours is aged at least 29 days)

2 ounces of yellow peppers

2 ounces of red peppers

2 ounces of white onions

2 ounces of cherry tomatoes

1 T chopped garlic

2 T  paprika

1/2 T salt

1 t white pepper

1 T cumin

Small amount of olive oil in each pan

1 piece of pita bread

Directions

In one sauté pan and on medium heat, place peppers, onion, tomatoes, garlic and  olive oil and sauté for 3 minutes. . Shut burner off and cover to keep warm.

In other sauté pan over medium to high heat, place 8 ounce filet in sauté pan and add paprika, salt, white pepper and cumin  and cook for 3 minutes on each side. Then remove  and place in oven for 10 minutes at 425.

When done, remove vegetables  from sauté pan and plate and then place filet over vegetables.