(WXYZ) - Chef George Vutetakis showed viewers how to make Shiitake Mushroom Saute.
It's a recipe from his new cookbook, "Vegetarian Traditions: Favorite Recipes from My Years at the Legendary Inn Season Cafe."
Here is the recipe:
1/2 teaspoon toasted sesame oil
1/4 teaspoon garlic, finely minced
8 shiitake mushroom caps
1/4 cup mirin
1/2 teaspoon tamari
2 fresh chive stalks
Heat oil in a small sauté pan on medium-high heat. When hot, but not smoking, add garlic then mushroom caps. When garlic is sizzling, add mirin and tamari. Cover and simmer at medium-low until the mirin starts to caramelize around the mushrooms. Garnish with chive stalks and serve immediately. Serves 4.
Chef Vutetakis also writes a blog. You can read it by clicking here .
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