After-school activities, late workdays, long commutes -- it's no wonder few families eat dinner together. Yet studies show that the family dinner hour is an important part of healthy living.
When families dine together, they tend to eat more vegetables and fruits -- and fewer fried foods, soda, and foods with trans fats, research shows. When younger kids frequently eat dinner with their families, they are less likely to be overweight than other children. That tends to change in the teenage years, when they're less likely to eat at home.
Henry Ford West Bloomfield Hospital shows you how to whip up a healthy family dinner!
Recipe for featured dish:
Sauteed Shrimp with Red Skin Potatoes, Beet Greens & Honey Mustard Vinaigrette
2 pounds peeled and deveined 16-20 White Gulf Shrimp
(Approximately 32 pieces)
12 washed, roasted and sliced Red Skin Potatoes
(Sliced ¼ inch thick)
4 ounces fresh Beet Greens
1 teaspoon Canola Oil
4 ounces Honey Mustard Vinaigrette
Salt & Pepper
Procedure: Add Canola Oil to a moderately warm, large Teflon sauté pan. Season the shrimp with salt & pepper, then place into sauté pan. Add the potatoes and cook over medium heat for about 2 minutes on each side. At the last minute, add the beet greens and toss together, then add the honey mustard and mix well. Serve immediately, 8 shrimp per person.
• You may need to use two pans so the pan does not loose the heat.
Honey Mustard Vinaigrette
¼ cup applesauce
¼ cup Canola oil
¼ cup Dijon mustard
¼ cup honey
10 Benefits of Family Dinners
Toting up all the benefits of frequent family dinners:
10 Tips for Organizing Family Dinners
Don't let this mission feel daunting! Even the simplest meals -- like order-in pizza -- qualify as family dinners. The goal is to get everyone to the dinner table and to spend quality time together - not to force Mom into June Cleaver or Carol Brady mode. Here are tips on pulling it off:
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