Andiamo
Posted: 09/13/2010
Andiamo Italia restaurants were created by Joe Vicari in 1990. Andiamo prides itself on homemade ravioli, gnocchi and fettuccine served with the freshest veal, Italian sausage, seafood and steak. Everything in the kitchen happens under the watchful eye of Chef Aldo, whose authentic recipes have been on the menu since the first restaurant opened twenty years ago. Now, each of the 11 restaurants offers a different dining experience. Celebrating 20 years, Andiamo is proud to be a Michigan company! Learn more at andiamoitalia.com
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