Andiamo Italia restaurants were created by Joe Vicari in 1990. Andiamo prides itself on homemade ravioli, gnocchi and fettuccine served with the freshest veal, Italian sausage, seafood and steak. Everything in the kitchen happens under the watchful eye of Chef Aldo, whose authentic recipes have been on the menu since the first restaurant opened twenty years ago. Now, each of the 11 restaurants offers a different dining experience. Celebrating 20 years, Andiamo is proud to be a Michigan company! Learn more at andiamoitalia.com
More It's Michigan Made
Abundant rain and snowfall have given the Great Lakes a boost this year, but it's too early to declare an end to slumping water levels that have plagued the inland seas since the late 1990s and made life miserable for cargo shippers and marina operators, federal scientists said Wednesday.
Michigan is planning to start selling two license plates featuring the Pure Michigan tourism logo.
Denard Robinson threw two touchdown passes and ran for two scores, leading No. 25 Michigan in a 45-0 win over Illinois on Saturday.
We’re Michigan born. 25 years ago we started with a mission to serve this state. We’re Michigan based. Today, we’re proud to be the largest bank headquartered in Michigan. We’re Michigan focused. Over 3,000 employees and 100 branches, dedicated to proving Michigan still has a great, powerful, local bank it can rely on.
When Joe Vicari visited Tuscany with his family, he found in a small rural town a quaint, authentic Italian steakhouse. He savored the moment as well as the food. It was intimate. It was fantastic.