Sausage Cheese Balls

Ingredients
1 lb. hot pork sausage
1 lb. grated, extra sharp cheddar cheese
3 c. Bisquick

Directions
Place all ingredients in a bowl. Knead with hands until smooth. Roll into marble-size balls.

Heat oven to 450 degrees. Bake 10 minutes if unfrozen. Bake 12-15 minutes if frozen.

They should be golen brown. If overcooked, they are dry.