Super Bowl recipes from NFL Executive Chef Marc Payero

(WXYZ) - Check out these Super Bowl recipes from NFL Executive Chef Marc Payero.

Corn and Fire Roasted Peppers Salsa

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

3 tablespoons chopped fresh cilantro

1 Tablespoon Fire Roasted Peppers. Diced

1 Tablespoon Red onions, diced

2 cans Tomato Juice

4 cups cooked sweet corn, drained

1. In a small bowl, mix together Tomato juice, salt, black pepper, cumin, and chili powder.

2. In a medium bowl, stir together corn, peppers, onions, Toss with tomato juice and garnish with cilantro. Serve immediately. ENJOY!


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Steak and Jack Cheese Fajitas

2 Pounds Skirt Steak, cut into strips

Juice of 1 Lime

1 Teaspoon black pepper

1 Teaspoon Chopped cilantro

½ teaspoon ground cumin

¼ cup Red wine vinegar

1/2 Tablespoon minced garlic

2 Tablespoons vegetable oil

1 White onion, julienned

1 green bell pepper, julienned

1 red bell pepper, julienned

1 cup fine shredded Jack Cheese

Lime wedges for garnish

Cilantro leaves for garnish

Salt and pepper to taste

12 (12 inch) flour tortillas

1- In a baking dish combine lime juice, cumin, vinegar, 1 tablespoon of vegetable oil, cilantro, black pepper and garlic. Add steak, toss in marinade and refrigerate for about 30 minutes.

2- Preheat a large skillet over medium high heat. Add remaining vegetable oil. Cook steak until desired doneness. Remove and set aside when you have cooked to your liking.

3- Allow skillet to warm up a bit further over medium low heat add onion. Cook until onions are translucent; add peppers and steak back to the skillet. Stir until well mixed, season with salt and pepper.

4- Serve steak fajitas with Jack cheese, Tortillas, lime wedges, and cilantro leaves. *Optional: Sour Cream*

5- *Optional: Guacamole (Recipe within app) ENJOY!

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