MONROE, Mich.(WXYZ) - The second-year culinary arts students of Monroe County Community College will open the on-campus Cuisine 1300 restaurant for its autumn season on Oct. 28.
Cuisine 1300, located in the Audrey M. Warrick Administration Building, is a fine dining experience provided by the students and Chef Kevin Thomas and Chef Vicki LaValle. It is open to the public by reservation only and includes fine cuisine at affordable prices. The menu is Modern American Bistro.
Seatings are Monday, Wednesday, Thursday and Friday at 11:30 and 11:45 a.m. Reservations can be made by calling (734) 384-4231 between the hours of 9 a.m. and 4 p.m., Monday through Friday. Cuisine 1300 accepts cash and personal checks only.
The restaurant will be closed Nov. 14, 15 and 27-29. The final date of operation for fall will be Dec.11.