As the Detroit Lions get set to host the first ever Taste of the Lions, Tom Leyden reports with Lem Barney and Chef Brian Paulson.
DETROIT - Ford Field is opening its doors to the first ever Taste of the Lions. Team members and culinary greats from the area are treating fans to a one-of-a-kind experience.
Some of the restaurants involved are Slows Barbecue, the Forest Grille, Steve and Rocky's, Bacco Ristorante, and members of the Schoolcraft College Culinary Arts program.
Donations from the night will go to "Living for the City," a partnership of the Eastern Market and the Detroit Lions helping Detroit with healthier food choices.
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