Kar’s Nuts has been providing quality nut and snack items to customers throughout Michigan since 1933. In the beginning, the company’s founder, Sue Karpe, roasted nuts in her home near Tiger Stadium and sold them to fans as they came to the game. Today, this family-owned operation is selling its snacks in all fifty states as well as Canada & Mexico. Each year, Kar’s Nuts makes over 20 million pounds of various nuts and mixes which are available at a variety of places including convenience stores and vending machines.
Learn more at karsnuts.com

Since 1940, Guernsey Farms Dairy has been a family-run business maintaining the formula and philosophy of founder John McGuire: “Produce good products, maintain the quality and give good service in delivering them to the customers.” Since their modest beginnings in a small store front to their current location in Northville, the Guernsey family of products have always been made using only the finest ingredients formulated by John himself. On Saturday, May 1st, from 2PM – 4PM you can meet the McGuire family and taste all of their fine quality products including their new line of 1st in Michigan Probiotic Milk! Learn more at guernseyfarmsdairy.com

Andiamo Italia restaurants were created by Joe Vicari in 1990. Andiamo prides itself on homemade ravioli, gnocchi and fettuccine served with the freshest veal, Italian sausage, seafood and steak. Everything in the kitchen happens under the watchful eye of Chef Aldo, whose authentic recipes have been on the menu since the first restaurant opened twenty years ago. Now, each of the 11 restaurants offers a different dining experience. Celebrating 20 years, Andiamo is proud to be a Michigan company! Learn more at andiamoitalia.com