C.A.Y.A. SMOKEHOUSE GRILL is a casual smokehouse bistro and it's ready to take your Super Bowl Catering order with all its great menu features along with a special menu for a great party. The restaurant is located at 1403 S. Commerce Road, Wolverine Lake, Michigan 48390.
To learn more, call (248) 438-6741 of visit http://cayagrill.com/
Smoked Brisket Chili
3 cups onions diced
2 cups green peppers diced
1 ea jalepeno fresh diced with seeds
1 ea red peppers diced
1 ea yellow peppers diced
1 tbl chopped fresh garlic
1 tbl oregano
1 tsp cumin ground
2 Tbl dark chili powder
1 Tbl blk pepper ground
¼ tsp crushed red pepper
1 tbl salt
1 Tbl sugar
1 cn 46 oz tomato juice
3 cn diced tomato
1 cn pinto beans strained and rinsed
1 cn kidney beans strained and rinsed
2 shots chalula
1 LB beef brisket, or the meat of your choice.
In large pot cook the onions, peppers, garlic and jalepeno. Cook until just tender. About 5 minutes. Add all dry spices and mix well. Add diced tomatoes and V-8. Simmer until thickened about half an hour. Add the beans and hot sauce. Add the meat of your choice. Cook for 10 more minutes. Cool in ice bath.
