Sicilian Chicken and Portabella Mushroom Spedini prepared on 7 Action News

(WXYZ) - Sicilian Chicken and Portabella Mushroom Spedini

Yield 4 pp.

For stuffing;

  • Italian Bread plain, torn in small pieces    6oz
  • Plum Tomatoes, canned, seeded    4oz
  • Olive oil, Virgin 2tbl
  • Garlic chopped   1tsp
  • Parsley Italian chopped 1tbl
  • Provolone, sharp, grated 4oz
  • Salt Kosher  to taste
  • Black Pepper fresh ground to taste

Method; mix all ingredients lightly

For Spedini:

  • Chicken breast, skinless, boneless, pounded thin 4pcs
  • Portabella Mushrooms, ribbed halved 4pcs
  • Onion leaves, quartered 8pcs
  • Bay leaves 8 pcs
  • Olive oil 1 cup
  • Italian seasoned Italian breadcrumbs 2 cups
  • Skewers 12 inch steel, if wood needs to be soaked


Place 2oz stuffing on each Chicken breast pcs, roll up, tuck ends.
Dip each Chicken roll in oil and then in breadcrumbs.
Skewer 2 pcs each Onion petal, Portabella, Bay leave, Chicken roll =
Onion, Portabella, Bay leave, Chicken rolls.
Grill or char grill Skewer till Chicken is 165 f.

Serve with a nice Amoygue   sauce, available at Gourmet Markets

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