Place 2oz stuffing on each Chicken breast pcs, roll up, tuck ends.
Dip each Chicken roll in oil and then in breadcrumbs.
Skewer 2 pcs each Onion petal, Portabella, Bay leave, Chicken roll =
Onion, Portabella, Bay leave, Chicken rolls.
Grill or char grill Skewer till Chicken is 165 f.
Serve with a nice Amoygue sauce, available at Gourmet Markets
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