Just when you thought nothing could be better than Sunday brunch, the good people at Fresh Direct came up with this genius idea to make champagne ice cubes. Plop a few of these frozen cubes into your orange or grapefruit juice, and you’ve taken that boring beverage to the next level.
The process is really easy. Just put your favorite champagne or sparkling wine into a standard ice cube tray and freeze overnight.
A bonus tip from Fresh Direct: If you are hosting a brunch, create a mimosa bar and set out the frozen cubes with other frozen fruit for your guests to add to their drinks. Sounds splendid!
For more unique and fun ideas, check out Sourced, the Fresh Direct site dedicated to all things food.
This story originally appeared on Simplemost. Checkout Simplemost for other great tips and ideas to make the most out of life.