You're invited to come out an enjoy an evening of delicious food, great company, and some healthy competition during the 2018 Iron Chef Competition.
The culinary and mixology event will take place August 9th at Bordine's Nursery in Brighton. In addition to the cook-off, the tasty fundraiser will also include restaurant tastings and a silent auction. For additional information, visit http://www.gcfb.org/ironchef
Smoked Old Fashioned
2.5oz Makers Mark
2 Dashes Angostura Bitters
.25oz Simple Syrup
Smoked, served neat in a 10oz belgian tasting glass with a Luxardo Cherry
Rosemary Bourbon Sour
2oz Woodford Reserve
1oz Fresh Lemon Juice
2oz Rosemary Simple Syrup
2oz Lemonade
Served on ice, in a cooler with a sprig of rosemary
Stiggins' Daiquiri
2oz Plantation Aged Pineapple Rum
1oz Fresh Lime Juice
1oz Simple Syrup
Served chilled in a coupe, with a lime wheel
