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Adding to 4th of July menus with homegrown ingredients

Posted at 12:00 PM, Jun 25, 2021
and last updated 2021-06-25 12:00:01-04

(WXYZ) — Now that Michigan is reopening, many people will be gathering for the Fourth of July. Local, homegrown ingredients can add to the menu.

Chef Megan Mitchell, a Birmingham native, joined 7 Action News to make a mixed sweet pepper and green bean salad, along with a peach and mint bourbon smash.

For more from the chef, visit chefmeganmitchell.com. For recipes, visit bonnieplants.com.