About UsSeen On 7


Chef Charles Williams from The Motown Bistro shares recipe for Seafood Stuffed Salmon

Salmon with Avocado Salsa
Posted at 4:52 AM, Oct 06, 2019
and last updated 2019-10-06 09:12:24-04

DETROIT (WXYZ) — The Motown Bistro is where great food, music and service all meet to create an unforgettable, one-of-a-kind experience.

The bistro is located at 2735 Russell Street, in Detroit's historic Eastern Market.

Nightly Entertainment Starts at 6 p.m.
Tues Night: Doug Brown on the Piano
Weds Night: Soulful Sounds of Chiara Sings Feat Elevation
Thurs Night: Soulful Sounds of Chiara Sings Feat Elevation
Friday Night: In th Zone Band
Sat-Sun Night: Marty Ballog and Friends Jazz Band

To learn more abotr The Motown Bistro, visit http://www.motownbistro.com/#home

Seafood Stuffed Salmon

8oz filet of fresh salmon
1teaspoon of cream cheese)
1oz of fresh spinach
1oz of fresh lobster meat 2oz of whole lobster
Salt and pepper to taste

1. Make a small pocket on the side of the salmon. In a separate sauce pan on medium heat cook the spinach,cream cheese,and lobster meat on side until fully cooked. Let mixture cool for 20 minutes. Once it's fully cooled down add it into salmon.
2. Heat sauce pan to a medium heat.
3. Add salmon to pan, sear both sides for 3 minutes each
4. Put In oven for 6 minutes so the mixture reaches its complete temperature and it's ready to eat.

Lobster Sauce
Lobster meat,lobster stock,heavy cream,fresh parsley,salt and pepper to taste
Cook until fully incorporated and reduce for 4 minutes and serve on top of salmon.