(WXYZ) — Celebrating some of the best food and drinks in the Motor City. The latest issue of HOUR Detroit is getting people ready for summer.
Dining Editor Lyndsay Green joined 7 Action News to talk about the magazine's beer giude and their profile of Coriander Kitchen and Farm, a new farm-to-table restaurant in the Jefferson Chalmers area of the city.
For more, visit hourdetroit.com.
For more on Coriander Kitchen and Farm, head to corianderkitchenandfarm.com.
