O'Conners Public House is ready to celebrate St. Patrick's Day

Boxty Pancake Recipe

2lb Shredded Potatoes

1qt Milk

4 Eggs

2lb Gold & Crispy Fry Mix

1 tbsp Butter

1 tbsp Dried Parsley

Salt & Pepper to taste

5oz Cooked Corned Beef

3oz Cooked Cabbage

1 tbsp Butter

1 oz White Wine

1. Combine first 7 ingredients in a mixing bowl
2. Mix until all ingredients are well mixed together
3. In a frying pan add olive oil and 4oz of boxty mix
4. Cook until you pancake consistency
5. In a separate frying pan add 1tbsp butter (let melt)
6. Add Corned Beef and Cabbage
7. Deglaze with White Wine
8. Add contents in to the cooked boxty shell
9. Top with horsey sauce

To learn more about O'Conners Public House, visit http://oconnorsrochester.com/