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Olga’s Kitchen to donate 20% of guests’ food sales on Jan. 27 to the Olga Loizon Memorial Foundation

Posted at 6:09 AM, Jan 27, 2019
and last updated 2019-01-27 10:56:34-05

SOUTHFIELD, MICH (WXYZ) — On the heels of Olga’s Kitchen founder Olga Loizon passing away last week, Olga’s Kitchen is hosting a statewide Dine to Donate on Sunday, Jan. 27, to benefit the newly established Olga Loizon Memorial Foundation.

Throughout the day, Olga’s Kitchen will donate 20% of guests’ food sales to the foundation.

It was established to provide grants ranging from $5,000 and $10,000 to women entrepreneurs in pursuit of creating the state’s next iconic business.

To learn more, visit http://www.olgas.com/

The Original Olga®
Yield: 4 each

Ingredients:
Olga Bread 4 each
(You may also substitute your favorite flatbread)

Seasoned Beef and Lamb 14 oz

Roma Tomato, Halved &, Sliced 2 each

Sweet Yellow Onions, Sliced into strips 1 each

Olgasauce 8 oz

Olgasauce is a secret recipe, but you may substitute your favorite sauce such as tzatziki.

Method:

  1. Divide seasoned beef and lamb among 4 piece of Olga Bread and place down the center, it should be 3.5 oz each.
  2. Top the beef and lamb with the 4 slices of tomato on each.
  3. Next add 10-12 pieces on sliced onion on each Olga.
  4. Finish with 2oz of Olgasauce over the top