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Olga’s Kitchen to donate 20% of guests’ food sales on Jan. 27 to the Olga Loizon Memorial Foundation

Posted: 6:09 AM, Jan 27, 2019
Updated: 2019-01-27 15:56:34Z
How to get free Olga's Snackers today
Olga's revamps with old recipes, new look
How to get free Olga's Snackers today
Olga's revamps with old recipes, new look
Olga's revamps with old recipes, new look

SOUTHFIELD, MICH (WXYZ) — On the heels of Olga’s Kitchen founder Olga Loizon passing away last week, Olga’s Kitchen is hosting a statewide Dine to Donate on Sunday, Jan. 27, to benefit the newly established Olga Loizon Memorial Foundation.

Throughout the day, Olga’s Kitchen will donate 20% of guests’ food sales to the foundation.

It was established to provide grants ranging from $5,000 and $10,000 to women entrepreneurs in pursuit of creating the state’s next iconic business.

To learn more, visit http://www.olgas.com/

The Original Olga®
Yield: 4 each

Ingredients:
Olga Bread 4 each
(You may also substitute your favorite flatbread)

Seasoned Beef and Lamb 14 oz

Roma Tomato, Halved &, Sliced 2 each

Sweet Yellow Onions, Sliced into strips 1 each

Olgasauce 8 oz

Olgasauce is a secret recipe, but you may substitute your favorite sauce such as tzatziki.

Method:

  1. Divide seasoned beef and lamb among 4 piece of Olga Bread and place down the center, it should be 3.5 oz each.
  2. Top the beef and lamb with the 4 slices of tomato on each.
  3. Next add 10-12 pieces on sliced onion on each Olga.
  4. Finish with 2oz of Olgasauce over the top