SOUTHFIELD, MICH (WXYZ) — On the heels of Olga’s Kitchen founder Olga Loizon passing away last week, Olga’s Kitchen is hosting a statewide Dine to Donate on Sunday, Jan. 27, to benefit the newly established Olga Loizon Memorial Foundation.
Throughout the day, Olga’s Kitchen will donate 20% of guests’ food sales to the foundation.
It was established to provide grants ranging from $5,000 and $10,000 to women entrepreneurs in pursuit of creating the state’s next iconic business.
To learn more, visit http://www.olgas.com/
The Original Olga®
Yield: 4 each
Olga Bread 4 each
(You may also substitute your favorite flatbread)
Seasoned Beef and Lamb 14 oz
Roma Tomato, Halved &, Sliced 2 each
Sweet Yellow Onions, Sliced into strips 1 each
Olgasauce 8 oz
Olgasauce is a secret recipe, but you may substitute your favorite sauce such as tzatziki.
- Divide seasoned beef and lamb among 4 piece of Olga Bread and place down the center, it should be 3.5 oz each.
- Top the beef and lamb with the 4 slices of tomato on each.
- Next add 10-12 pieces on sliced onion on each Olga.
- Finish with 2oz of Olgasauce over the top