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The Cake Girl shares recipe for icing to help you decorate your cookies like a pro

Posted: 6:12 AM, Apr 13, 2019
Updated: 2019-04-13 13:31:47Z
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SOUTHFIELD, MICH (WXYZ) — Royal icing , recipe from Sugardeaux

2 lb bag of powdered sugar

6 tbsp of CK or Genie’s Dream Meringue Powder

3/4 tsp of Cream of Tartar

5 oz warm water

1 tsp Clear Butter Flavor

2 tsp Clear Vanilla Flavor You can also use almond, lemon or whatever you choose!

1 tbsp of Light Corn Syrup

Directions:

· Mix your meringue powder and warm water with your WHISK attachment on medium high speed until it is thickened up and doubled in size (about 1 min)

· Add Cream of Tartar, Butter & Vanilla Flavors. Mix about 30 secs.

· Still using whisk attachment, add half bag of powdered sugar and mix on LOW until smooth - about 30 secs. ( If you have a plastic cover- great! If not wrap a clean tea towel around mixer to keep sugar in.)

· Add Corn Syrup, mix in (10 secs)

· Stop mixer and add remaining Powdered Sugar. Mix on medium-low for 30 secs, then scrape down sides of bowl. Mix for ONE more minute.

· Makes enough RI to ice about 3-4 dozen medium cookies.

· Immediately store in airtight container(s)

To learn more about The Cake Girl or to place an order, visit https://www.facebook.com/jenthecakegirl/