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The Silver Pig is ready for Super Bowl Sunday

Posted at 9:17 AM, Feb 03, 2019
and last updated 2019-02-03 09:18:23-05

SOUTHFIELD, MICH (WXYZ) — The Silver Pig South West Braised Short Rib
(Serves 10)

5 Lbs Boneless short rib

1 Tbl Chili Powder

1 Tbl Cumin

1 Tbl Kosher Salt

1 tsp Black Pepper (ground)

2 Tbl Oregano (leaf)

1 tsp Cayenne

1 Tbl Granulated Garlic

2 Tbl Vegetable Oil

1 ea Spanish Onion

3 ea Celery Stalks

1 ea Carrot

1 ea Pablano Pepper

½ cup Beer of choice

2 qt Beef Broth

1. Mix all of the dry spices and rub into the short rib meat.

2. Place a large Sauce pot on high, add the vegetable oil.

3. Carefully add the seasoned short rib to oil and seared evenly on all sides. Transfer the meat to a plate for later use.

4. Add the vegetables and saute until lightly caramelized.

5. Add the beer and cook for 1 minute. Add the beef broth and bring to a simmer. Add the short rib back into the pot and cover with a lid. (you can also transfer into a crock pot to cook.

6. Simmer on low for 3 hours or until fork tender.

7. Remove the short rib on to a plate to shred (I suggest using 2 forks)

8. Using a hand emersion blender or a stand up blender, puree the cooking liquid.

9. Add some of the pureed liquid back into the shredded beef and enjoy.

****you can substitute another protein if desired. I suggest pork loin or chicken. ****

****This can be used for taco’s, quesadillas, nacho’s or add to mac and cheese****

Learn more about the Silver Pig at https://thesilverpig.com/