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List of metro Detroit restaurants offering meal deals on New Year's Eve

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Posted at 2:58 PM, Dec 29, 2020
and last updated 2020-12-30 18:28:29-05

(WXYZ) — While the state of Michigan remains under a ban on indoor dining until Jan. 15, local restaurants are getting creative and adjusting to make sure you can still enjoy your favorite meals this holiday season.

Here's a developing list of restaurants in metro Detroit offering deals on New Year's Eve:

Andiamo
Andiamo locations are offering a $49.95 meal including a 30 day aged, hand-cut, char-grilled 6-ounce filet, gratin with classic butter poached lobster array with wild mushrooms, Dijon-Cognac crème, chef’s seasonal potatoes and vegetables, and guest’s choice of farmers greens salad or freshly prepared soup. Available on New Year's Eve and New Year's Day while supplies last.

Locations:
Andiamo Bloomfield Hills
6676 Telegraph Rd
Bloomfield Township, MI 48301
(248) 865-9300

Andiamo Dearborn
21400 Michigan Ave.
Dearborn, MI 48124
(313) 359-3300

Andiamo Detroit
400 Renaissance Center A-03,
Detroit, MI 48243

Andiamo Fenton
102 W. Silver Lake Rd
Suite 100
Fenton, MI 48430
(810) 354-8446

Andiamo Livonia
38703 7 Mile Rd.
Livonia, MI 48152
(734) 953-3200

Andiamo Warren
7096 E. 14 Mile Rd
Warren, MI 48092
(586) 268-3200

Ocean Prime

The Holiday Prix Fixe Carryout Menu features Candlelight for Two To-Go; Wagyu & Wine; and Take and Bake Sides. The Candlelight for Two To-Go Wagyu & Wine can be ordered the same day. It is recommended to order Take and Bake Sides 24 hours in advance.

Candlelight for Two To-Go begins with the Ahi Tuna Tartare starter followed by Caesar salad. Entrées are Beef Tenderloin with mushroom risotto, leeks and black truffle and Shrimp Linguini with roasted tomato, baby spinach, goat cheese and garlic cream. Dessert is Ocean Prime’s Coconut Cake with toasted coconut, vanilla cream and chocolate sauce. $75 + tax includes 1 tartare, 1 Caesar salad, 1 of each entree, 1 coconut cake serving.

Wagyu & Wine is prepared for guests to finish at home by Executive Chef Chris Mayer and Fairway Packing Detroit. The showstoppers are a 32 oz. bone-in Wagyu Tomohawk Ribeye that has been dry aged for 56 days and Trefethen Prime Red Blend, Napa Valley 2017. Accompaniments include Roasted Fingerling Potatoes, Asparagus and a choice of Cabernet Ju, Garlic Butter Sauce, Zip Sauce or Truffle Butter. $200 + tax.

Take and Bake Sides, which serve four to six people, include Jalapeño Au Gratin, Asparagus, Mac and Cheese, Roasted Fingerling Potatoes and Roasted Brussels Sprouts.

Union Joints

Lobster, roasted jalapeños, sweet peppers, scallions and Pepper Jack combine to make our celebratory most macked mac. You can add their house-made Cran Mule cocktails to complete the NYE fete.

Lobster Mac Take and Bake (Serves 2-4) $49
Add 2 Cran Mules (4 cocktails) $16

Lobster Mac Half Pan (serves 12-15) $160
Add 6 Cran Mules (12 cocktails) $40

You must place your order by 5 p.m. on Wednesday. Call Union Joints catering crew at (248) 778.3330. Pick-up is noon to 4 p.m. on Thursday at either Vinsetta Garage, Union Woodshop or Fenton Fire Hall.