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New food at Comerica Park includes Nutella egg rolls, donut ice cream sandwich

Posted at 12:53 PM, Mar 23, 2018
and last updated 2018-03-23 14:09:17-04

The Detroit Tigers unveiled the new food items at Comerica Park this year and there are a variety of options for everyone.

For those with a sweet tooth, the highlights include Nutella egg rolls and a donut ice cream sandwich.

Check out the entire list below.

Food Court Locations

  • Sy Ginsberg Corned Beef Sandwich – Corned beef and Swiss cheese stacked on swirled rye bread and served with crispy french fries. The Tigers have partnered with E.W. Grobbel & Sons to serve this new sandwich at the ballpark.
  • Apple Pie Egg Roll – Two deep fried warm apple-pie-filled won ton wraps
  • Nutella Egg Roll – Two deep fried Nutella-filled won ton wraps
  • Ode to Detroit Dog – Natural casing hot dog smothered in brisket chili, drizzled with habanero queso cheese sauce and topped with green onions
  • Ultimate Southern Burger – Fresh burger with jalapeño pimento cheese, crispy fried green tomatoes, lettuce and country ground mustard served with crispy french fries
  • Donut Ice Cream Sandwich – Delicious cake donut with a scoop of Guernsey Ice Cream

Various ballpark locations

  • Porchetta Sandwich – Smoked porchetta, queso fresco, pickled onion and scallion chimichurri.
  • Buffalo Cauliflower – Cauliflower bites tossed in buffalo sauce. Served with celery sticks and blue cheese dipping sauce. o Brisket and Cheddar Stuffed Cornbread Muffin – Smoked brisket, cheddar cheese and jalapeño peppers baked into a corn muffin
  • Halal Knockwurst – The team has partnered with Saad Wholesale Meats, based in Michigan.
  • Burrito and Burrito Bowls – Spanish-style rice, corn and black bean salsa and shredded cheese wrapped in a flour tortilla. Topped with enchilada sauce, lettuce, pico de gallo, jalapeños and shredded cheese. Served with a side of sour cream and salsa.
  • Nacho Burger – Fresh burger topped with cheddar cheese, cojita cheese, tortilla chips, salsa and jalapeños. Served on a brioche bun.
  • Muffaletta – Capicola salami, mortadella and provolone cheese on a seeded muffaletta roll with pepper olive salad.
  • Italian Grinder – Ground Italian sausage with grilled peppers and onions. Topped with provolone cheese and marinara sauce.

Grab and Go Section

  • Power Greens Salad – Broccoli, kohlrabi, kale, Brussels sprout, golden beets, carrots, red cabbage, farro and poppy seed dressing
  • Fruit Cup – Cantaloupe, honeydew, pineapple, strawberries and blueberries
  • Caprese Salad – Tomatoes, mozzarella cheese, tossed in pesto and served with balsamic vinegar
  • Pimento Cheese and Pretzels – Pimento cheese blend served with pretzel crisps