Pig and Whiskey Festival returns to Ferndale

Posted at 9:30 AM, Jul 15, 2017
and last updated 2017-07-15 09:50:52-04

The Pig and Whiskey festival will take over downtown Ferndale this weekend for its eighth straight year.

The event is between 9 Mile and East Troy Street and runs through Sunday, July 16.

Hours on Saturday are from 11 a.m. until midnight, and on Sunday from 11 a.m. until 11 p.m.

Admission is free, but tickets will need to be purchased in order to sample food and whiskey.

In addition to booze and barbeque, there will also be live bands and musicians, as well as a giant Ferris Wheel.

For more information about the Pig and Whiskey Festival, click here.



Coffee- 1 cup

Dark Chocolate- 1/4 lb (broken pieces)

Ketchup- 3 cups

Brown Sugar- 1 cup

Lemon Juice- 1/2 cup

Apple Cider Vinegar- 1/2 cup

Worcestershire Sauce- 1/4 cup

Molasses- 1/2 cup

Black Pepper- 1 teaspoon

Kosher Salt- 1 teaspoon

Paprika- 2 teaspoons

Ginger- 1/2 teaspoon

Cinnamon- 1/2 teaspoon

Chili Powder- 1/4 cup


Heat the coffee up in a small pot then start melting in the chocolate. Once the chocolate is melted add all of the other ingredients and bring to a simmer for around 5 minutes.