In this week's Restaurant Report Card, it was sort of like the old saying, sugar and spice. However, we did find some things that were not so nice.
Health inspectors spotted food storage issues that will blow your mind. Things like, food stored in utility buckets and pest strips touching booze.
On another note, we also encountered dining that was beyond delightful!
So, it's that time. Should you chow down or put that fork down?!
CHECK OUT ANDREA ISOM'S REPORT IN THE VIDEO PLAYER ABOVE