In this week’s Restaurant Report Card, we spotted hand-washing hazards, food storage nightmares and something many of us have never seen before!
It's all in the city where we didn't find an “A”!
So, Andrea Isom takes us to three eateries with the highest number of priority violations in the popular college town.
From noodles and rice to burgers and fries, it is that time! Should you chow down or put that fork down?!
McDonald’s issued the following statement responding to our report:
We appreciate the partnership with the local health department. We have addressed all of the situations raised. We work hard every day to be a better McDonald’s for our customers and serve them quality, delicious food and beverages at a great value.
~Kareem Jallad, McDonald’s Owner/Operator