You can enjoy a one-of-a-kind, al fresco dining experience celebrating the farm-fresh flavors of the fall harvest at the ever-popular Farm-to-Table Dinner event.
It's taking place on Sunday, September 24, from 5-8 pm on Walnut Boulevard between Second and Third Ave. Tickets are $100 per person and include a three-course dinner, wine and entertainment. Proceeds benefit downtown events and promotions.
The menu will include Butternut Squash Soup, Smoked Short Rib of Beef, Roasted Mushroom Lasagna, Fried Brussel Sprouts, Homemade Buttermilk Biscuits with Honey Butter, Pecan Pie and Apple Turnovers, all served family style plus assorted Michigan wines and beers.
For tickets, please visit https://www.downtownrochestermi.com/store or call the Rochester DDA at 248/656-0060.
