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Royal Oak Restaurant Week 2019 now underway

Posted at 5:01 AM, Mar 03, 2019
and last updated 2019-03-04 09:28:49-05

ROYAL OAK, MICH (WXYZ) — Royal Oak Restaurant Week returns Friday, March 1 through Sunday, March 10, 2019!

Enjoy 3 Course lunch and dinner menus from downtown Royal Oak’s top restaurants for $15-35 per person.
Participating restaurants include:

526 Main

5th Avenue

Ale Mary’s Beer Hall


Bistro 82

Café Muse

Diamonds Steak and Seafood


Hamlin Corner

Jim Brady’s Detroit

Jolly Pumpkin Taphouse & Brewery

Le Crepe

Lily’s Seafood Grill & Brewery

Lockhart’s BBQ

Mesa Tacos & Tequila

Mr. B’s Gastropub

Oak City Grille


The Rock on 3rd

Royal Oak Brewery

Royal Oak Taphouse

The Morrie

Toms Oyster Bar

Town Tavern

Trattoria da Luigi

For more information, visit http://www.dineroyaloak.org/about/

Recipe for Vegan Coconut Curry Tomato Soup below

· 1 cup diced carrots (about 3 peeled)· 1 cup diced celery (about 4)
· 2 cups diced onions (about 2 or 3)
· ¼ cup chopped garlic
· 1 T olive oil
· 2 cans (28oz.) diced tomatoes with juice
· 1 can (13oz.) coconut milk
· 2 cups frozen sweet corn
1 tsp curry more or less to taste)
· 1 T freshly ground ginger
· 1 T chopped cilantro
· juice of one lime
· salt and pepper to taste

1. Heat large stock pot over medium heat.
2. Add olive oil followed by carrots, celery, onions, and curry powder.
3. Sauté for a few minutes, stirring periodically.
4. Add garlic and cook until vegetables have softened.
5. Add canned tomatoes and allow to simmer for a half hour.
6. Finish with coconut milk, sweet corn, ginger, lime juice and cilantro.
7. Season to taste with salt and pep