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Tasty recipes from Diamonds Steak and seafood

Posted: 10:03 AM, Dec 22, 2018
Updated: 2018-12-22 10:14:15-05

SOUTHFIELD, MICH (WXYZ) — Diamonds Steak and seafood Shrimp Ceviche

Yield: 4 cups

1 pound Poached Shrimp (small diced)

1 cup Cucumber (seeded and small diced)

¾ cup Tomato (small diced)

½ cup Red Onion (small diced)

¼ cup Jalapeno (minced)

¼ cup Fresh Cilantro (chopped)

2 each Avocado (small dice)

1/3 cup Fresh Lime Juice

¼ cup Kosher Salt

2 tsp Black Pepper (fresh ground)

1. Combine all ingredients in a mixing bowl. Add additional lime juice, salt and pepper to your desired taste.

2. Serve with your favorite cracker or vegetables (I suggest pita chips/tortilla chips/cucumber slices)

***Best to make this just before enjoying***

Diamonds Steak and Seafood Poached Shrimp

Yield: 1 pound

1 pound Raw Shrimp (which ever size you like best)

3 quart Water

½ cup White Wine

½ cup Kosher Salt

1 each Lemon (cut in half)

1 each Bay Leaf

2 ea Fresh Garlic Clove

2 sprigs Fresh Thyme

1. Bring all ingredients to a boil except the shrimp.

2. Once the liquid is boiling add the shrimp and return to a light boil. Immediately strain the shrimp out of the liquid and transfer into a boil with 3 cups of ice and 3 cups of cold water.

3. Serve chilled

***Poached shrimp can be served as shrimp cocktail as well***

Learn more by visiting https://www.diamondsroyaloak.com/ or http://www.merkelrestaurants.com/diamonds/dinner-menu/